Apple, cinnamon and blueberry muffins!

Apple and cinnamon are well known as a match made in heaven but with some blueberry added in to the mix, these muffins were devine. The texture was light and fluffy with the sweetness of the apple and tart of the berry and that beautiful cinnamon flavour. They are so easy to make! Enjoy x

Apple, cinnamon and blueberry muffins

Ingredients:

2 cups self-raising flour
3 tsp ground cinnamon
3/4 cup packed brown sugar
2 medium sized sweet apples ( I used royal gala), peeled, cored and chopped finely or grated if you prefer
2 eggs
3/4 cup milk (I used skim to make them a bit healthier)
125g butter or margarine, melted
1 cup blueberries

Method:

Preheat oven to 180 C and grease muffin tray.
2. Sift flour into bowl and add cinnamon, brown sugar and apple.
3. In another bowl whisk together milk, eggs and melted butter. Add wet ingredients to dry ingredients and mix together until JUST combined. It's important not to overmix as this will ruin the texture.
4. Fold in blueberries. If using frozen I would wash them with water first to stop the juices from running through mixture.
5. Spoon into greased tin and bake for about 20mins or until golden and skewer comes out clean!

Yum!