White chocolate and apricot cookies!

I love all of these flavours and together they are just delicious because they compliment each other! The chunky white chocolate chunks give the cookie a nice texture and the apricot that fruity goodness! You could also use other fruits such as pineapple, mango. Enjoy x

Whites chocolate and apricot cookies














Ingredients:

290g plain flour
1 tsp baking powder
100g unsalted butter
100g brown sugar
80 white chocolate, chopped
80g apricots, chopped
1 tsp lemon zest
1 egg

1. Preheat oven to 190 C. Line two trays with baking paper.
2. Sift flour and baking powder into a bowl. Rub butter in to flour with fingertips.
3. Mix in sugar, chopped chocolate and apricot. Add lemon zest and egg and mix to form a soft dough. Add a little water to make dough softer, if needed.
4. Roll in to balls and place on trays. Lightly press down with back of spoon or fork. Cook for 10-12 mins or until cookies are light golden brown.
5. Allow to cool for 5 mins and the transfer to wire rack.

And here is a photo of Finn enjoying his banana for breakfast! He has only just started solids and tries to eat the banana skin! Haha I love him xx