Crumble-licious

Crumble must be the most simple dessert you can make and it is so delicious!! Tonight I made mixed berry with passionfruit crumble and it was so quick to make with no fuss. I love how you can put any fruit you desire with crumble and it's such a yummy treat, especially with a bit of cream on top!

Mixed berry layered crumble

Ingredients:
500g mixed berries (frozen or tinned)
3 tsp vanilla essence
2 Tbsp brown sugar
100g butter, chilled
1 1/2 cups of oats
1/2 cup brown sugar, packed
1/2 cup plain flour
1 tsp cinnamon

1. Preheat oven to 180 C or 160 C fan-forced.
2. Combine berries, vanilla and 2 Tbsp brown sugar in bowl and leave to sit while you make crumble.
3. In another bowl, mix together flour, brown, sugar, oats and cinnamon. Chop butter into cubes and add to mixture. Use your fingers to rub butter in until mix resembles breadcrumbs.
4. Layer half of berry mixture in tin followed by half of topping and repeat.
5. Bake for 35mins until golden brown.
6. Serve with cream or ice-cream!