My most favourite recipe yet!

I am so excited to share this recipe with you today!! Almost as excited as I was when I took my first bite! Last Thursday, Chance, Finn and I had a lovely family outing at the Victoria Markets checking out all the stalls and stopped at the yummy organic fruit stalls where i bought a punnet of strawberries for 99c. Bargain! I treasure our family moments because with Chance working full-time and myself starting part-time work when he's at home, we don't get much time together. When we got home, I searched for a strawberry based recipe and came across these strawberry and passionfruit muffins!! I'm a huge fan of passionfruit so these could not have been more perfect for me. When they came out of the oven, they did not look as light as I expected but I left them to cool and when I came back to eat one, I can tell you I was in heaven. The texture and flavour was AMAZING. They also didn't have a heap of sugar and i made them healthier by using skim milk. Better than any muffin I had ever tasted, and believe me I have tried a lot! The recipe was so easy but don't take my word for it. Try for yourself! :) enjoy x

Strawberry and passionfruit muffins




















Ingredients


1 3/4 cup self-raising flour
Pinch of salt
1 tsp baking powder
1/2 tsp baking soda
1/4 cup caster sugar
1 cup fresh strawberries, hulled (getting rid of green stem) and chopped
1/2 cup passionfruit pulp, tinned or fresh
1 egg
3/4 cup milk ( I used skim)
60g unsalted butter, melted
Icing sugar for dusting

Method:

1. Preheat oven to 200 C and grease muffin tin.
2. Sift flour, salt, baking powder, baking soda and sugar in to bowl. Add strawberries and stir to combine mixture. Make well in centre.
3. In another bowl, mix egg and milk together and add to dry ingredients along with passionfruit and combine.
4. Pour in melted butter and lightly stir with fork until JUST combined. (Do not overmix as mixture should be lumpy)
4. Spoon mix into prepared tin and bake for 10-15mins until golden brown. Leave to cool in tin and then remove with knife. Dust with icing sugar and eat!!